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1)
Take a small pinch of High-Life Herbal Molasses and place
it into the clay bowl. We recommend about 8-10 grams per bowl.
(Make sure the herbal molasses is not too compact, spread
it out so air can circulate)
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2)
Take a small square of aluminium foil, big enough to cover
the open top of the bowl. Wrap the foil over the top so that
the surface is tight. Use a pin to punch a small group of
tiny holes in the foil.
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3)
Check that the glass base is approximately two thirds full
of water so that the end of the metal tube is submerged. Make
sure you leave a small chamber at the top of the water for
the smoke to settle
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4)
Lite and place a Swift-Lite charcoal on the foil
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5)
The Hookah is now ready to smoke - a couple of long draws
to begin with should start the herbal molasses burning and
the smooth smoke flowing!
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Step
One
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Step
Two
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Step
Three
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Try
putting ice in the glass base of your hookah and get the water
ice cold before smoking. This makes for a smoother more enjoyable
smoking experience.
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Try
mixing lemon juice, orange juice, or some other flavours into
the water in your glass base. It will enhance the taste of
your smoking experience.
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For
a sweeter and perhaps more flavourful smoke, you can add some
wine to the top two inches of the water in the base of your
hookah. It's a happier smoke, and you can really taste the
wine.
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When
you first start smoking your hookah, try placing the charcoal
on the outside of the bowl and working it around the edges
of the bowl. The centre of the bowl should be the last place
your charcoal is placed.
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It
is best to refrigerate your herbal molasses and make sure
it remains in an airtight container once it has been opened.
This will keep it from drying up and losing its flavour.
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